Our game supplier processes over 10,000 deer annually in Ashampstead and in their factory in Ireland. Red, Fallow, Roe, Sika and Muntjac are all available in season. They also process an average of 200,000 pheasants and partridges each year, mostly from local sporting estates.

The following list of products provides only a summary of what we offer, so if it is not here, then contact Reeves.


  • Whole Deer
  • Haunch
  • Whole Saddle
  • Venison Cutlets
  • Saddle Eye Fillet
  • Saddle Eye Under Fillet
  • Venison Steaks
  • Stewing Venison
  • Minced Venison
  • Venison Burger

Wild Boar

  • Whole Boar
  • Saddles Haunches
  • Diced
  • BBQ Ribs
  • Steaks


  • Pheasant
  • Pheasant Breast
  • Partridge
  • Pigeon
  • Pigeon Breast
  • Grouse
  • Rabbit
  • Hare

Purveyors of quality meat for chefs