About Us

Reeves has been suppling a quality range of lamb carcase and primal cuts to many of its client.  We offer a close relationship with all of our customers and we continually strive to serve their requirements as efficiently as possible.

Complete traceability along the chain from “Farm to Fork” is guaranteed, with production to the highest standards. We offer a wide portfolio of meat products from carcase and primal cuts to value-added raw and cooked.

The following are the key areas of our business:

Agriculture Initiatives

With our roots and heritage in farming, we are very conscious of this vital first link in the supply chain. We have worked with a leading supplier who initiate industry-leading projects to improve and share best practice with all of their suppliers. Projects and scientific trials are on-going as they continue to support their farmer suppliers.

Animal Welfare

Animal welfare is a basic requirement in our industry. We co-operate with our farmers to ensure they comply with regulations and support the work of our Quality Assurance Schemes in association with Bord Bia in Ireland and Red Tractor in the UK. On each of our sites, we have fully-trained animal welfare officers to ensure animals are handled correctly.

Environment

At Reeves Butchers, we are committed to conducting our activities with due care and regard for the environment. Through continuous improvement in our process, we strive to achieve a high standard of environmental performance across all areas of our business. We have an obligation and a business interest to be proactive in reducing our emissions and minimising our carbon footprint. We believe firmly in leading the way in the red meat industry with first-to-market initiatives, ensuring we are the most energy efficient operation in the marketplace today.

Continuous Investment in New Product Development

Reeves has evolved to become a highly integrated production, sales, marketing and distribution operation with a clear focus on quality meat products for some of our most discerning customers. We continually invest in innovative state-of-the-art facilities to ensure we remain the supplier of choice for our customers.

People

Our staff are the people who make it happen for our stakeholders every day. We support our people to realise their full potential as part of our high performance team. We have a strong culture of Health & Safety to ensure our people operate in a safe, hygienic and healthy environment.

Product

All of the elements mentioned above ensure that we produce safe and consistent high quality products to meet and exceed our customers’ expectations. Our team ensure that each site adheres to rigorous quality and controls in order to deliver our products with the highest standard.

Read about our history

Meet Our Team

Purveyors of quality meat for chefs